Alpenbrot
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Alpenbrot
Loaf made of whole grain wheat and rye flour, containing seeds (linseed, pumpkin seed, sunflower seed). Handmade product with long dough maturation. Sprinkled with oat flakes on the top. Available at Spar and Interspar.
400 g-
Weight
400 g
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Pack
3 piece(s)
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Packaging
5 piece(s)
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Shelf life
6 month
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Defrosting
40-45 minute(s)
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Baking
7-10 minute(s)(200C)
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